3 medium overly ripe bananas, mashed
¼ cup honey (preferably raw, local)
¼ cup coconut or almond milk (unsweetened)
1 Tbsp vanilla extract
2 tsp baking soda
2 ¼ cups almond flour
½ tsp sea salt
½ tsp cinnamon
Preheat oven to 350°F
In a bowl mix eggs, banana, honey, coconut/almond milk & vanilla
In a separate bowl, combine the remaining ingredients
Combine both mixtures and stir until well incorporated
Grease a bread pan and pour in batter (use coconut oil or real butter to grease pan). Bake for 35-50 minutes.
This gluten free banana bread recipe is a great snack. It’s full of healthy fats, fiber and amazing flavor.
NO BAKE COOKIE BALLS
2 Scoops JP+ Complete Shake (Chocolate or Vanilla – or your favorite Protein Shake mix)
1 Cup Rolled Oats
½ Cup Honey
½ Cup Nut Butter
Roll into balls, freeze for 30 minutes, keep refrigerated in air tight container
Makes about 24 balls
This recipe is good any time of the year, but is especially customizable for the holiday season with a little bit of dried cranberries, or apricots and even some cacao nibs or rolled in cacao powder!